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    Coconut-Rum Balls


    Source of Recipe


    My mom gave me this one

    Recipe Introduction


    One of our favorite Christmas Candy's

    List of Ingredients




    4 cups vanilla wafer crumbs
    1-1/3 cups flaked coconut
    1 cup walnuts, finely chopped
    14-oz. can sweetened condensed milk
    1/2 cup rum (or 1/2 cup water plus 1 t. rum extract)
    powdered sugar

    Recipe



    Combine crumbs, coconut and nuts in a bowl. Stir in condensed milk and rum and mix well. Shape into 1-inch balls and roll in powdered sugar. Cover tightly and store in refrigerator at least 24 hours, or up to several weeks. Roll in powdered sugar again just before serving. Makes 6 dozen.
 

 

 

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