Beef and Cheese Stuffed Manicotti
Source of Recipe
Back of a box of Manicotti Shells
List of Ingredients
8 manicotti shells
1 pound extra lean ground beef
1/2 onion, chopped
1 tablespoon garlic, chopped
1 cup mozzarella cheese, grated
2 eggs
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups spaghetti sauce
1 cup cheese, grated
Recipe
Cook manicotti shells as per directions on box. Set aside.
Fry together until brown, meat, onion and garlic.
Remove from heat. Add mozzarella cheese, eggs, salt and seasoning. Mix well.
Stuff beef mixture into shells. Place in 9 x 13 inch pan.
Pour spaghetti sauce over shells. Sprinkle with grated cheese.
Cover with foil and bake in 375 degree oven for 25 to 30 minutes or until sauce is bubbly.
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