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    Beef and Cheese Stuffed Manicotti


    Source of Recipe


    Back of a box of Manicotti Shells

    List of Ingredients




    8 manicotti shells
    1 pound extra lean ground beef
    1/2 onion, chopped
    1 tablespoon garlic, chopped
    1 cup mozzarella cheese, grated
    2 eggs
    1/2 teaspoon salt
    1/2 teaspoon Italian seasoning
    2 cups spaghetti sauce
    1 cup cheese, grated

    Recipe



    Cook manicotti shells as per directions on box. Set aside.
    Fry together until brown, meat, onion and garlic.
    Remove from heat. Add mozzarella cheese, eggs, salt and seasoning. Mix well.
    Stuff beef mixture into shells. Place in 9 x 13 inch pan.
    Pour spaghetti sauce over shells. Sprinkle with grated cheese.
    Cover with foil and bake in 375 degree oven for 25 to 30 minutes or until sauce is bubbly.

 

 

 

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