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    Acorn Squash and Sausage


    Source of Recipe


    I don't know

    List of Ingredients




    2 acorn squash, cut in half and seeded
    1 cup brown sugar
    1 pound sausage, formed into 4 patties (I like Jimmy Dean's 50% less fat sausage for this)

    Recipe



    Heat oven to 350 degrees.
    Place the cut and seeded squash halves on a cookie sheet. Put 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes, or until tender.
    Scoop out the shells and mix with melted brown sugar, serve with sausage.

 

 

 

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