CHEESE BALL
Source of Recipe
Sabine
Recipe Introduction
This cheese ball keeps several days in the fridge, good to have on hand around the Thanksgiving and Christmas Holidays!!
List of Ingredients
8 oz cream cheese
4 oz shredded cheddar cheese
1 small can of deviled ham
1 Tbsp finely chopped onions
2 tsp Worcestershire sauce
Finely chopped pecans or parsley
Recipe
Combine the softened cream cheese and cheddar cheese, mix well. Add the ham, onions and worcestershire sauce, mix well.
Shape into a ball and refrigerate. Just before serving roll in pecans or parsley. If not serving immediately keep chilled!
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