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    DILL DIP


    Source of Recipe


    Cathi

    List of Ingredients




    16 Oz sour cream
    16 oz. mayo
    2 Tbsp. dill pickle juice
    2 Tbsp. minced dry onions
    2 Tbsp. parsley flakes
    1 tsp. dill weed
    1 tsp. celery salt


    Recipe



    Mix all ingredients together well. Let stand in refrigerator to blend flavors for at least an hour. The longer the better.
    Serve with cut up vegetables.

 

 

 

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