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    STRAWBERRY CHAMPAGNE PUNCH


    Source of Recipe


    Coll's Cookin'

    Recipe Introduction


    *The original recipe does not call for soda, but I had to resort to stretching the punch with it because the gals got too silly!

    List of Ingredients




    1 pint fresh strawberries
    2 C White Zinfandel wine
    1/2 C sugar
    1 6 oz. can of pineapple frozen concentrate - do not dilute - thawed
    1 lemon
    1 chilled bottle of Champagne
    1 liter of lemon lime soda

    Recipe



    Wash & hull strawberries, and chop coarsely
    Combine wine, sugar, pineapple juice conc.,
    Grate rind of one lemon, squeeze juice from lemon & add to wine mixture along with empty lemon shell.
    Cover & refrigerate overnight.
    Next day.......
    Strain & discard fruits (optional, I use the chopped up strawberries in my punch)
    Pour over ice in individual glasses or put into a punch bowl with champagne & soda & serve over ice.

 

 

 

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