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    LOUISIANA CRAB CAKES


    Source of Recipe


    CookinKat

    List of Ingredients




    2 eggs
    2 Tbsp. mayonnaise
    1 tsp. Creole mustard (Zatarain's is good)
    1/3 cup minced onions
    1 lb. crab meat (claw meat is fine)
    Tony Chachere's Creole seasoning
    1 cup bread crumbs
    Oil for frying

    Recipe



    In a large bowl, blend eggs, mayonnaise, mustard, and onions. Beat well. Fold in crab meat, then add Mr. Tony's seasoning. Mix well. Using a tablespoon, dip out a large spoonful. Form into a round cake, then coat each side with bread crumbs. Refrigerate for an hour or more.

    In a heavy skillet, heat oil to about 350 degrees. Fry each crab cake until golden brown. Drain on paper towels.
    Makes about 8 cakes.

 

 

 

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