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SWEET PEPPER SHRIMP

Source of Recipe

CookinKat


Recipe Introduction

Our favorite way to grill shrimp.

List of Ingredients

12 large shrimp, peeled and butterflied
1 bottle Tiger Sauce
6 strips bacon, cut in half
12 toothpicks
1 cup chopped red, yellow, & green peppers



Recipe

Wrap each strip with bacon and secure with toothpick.
In a plastic container, pour enough Tiger sauce to cover shrimp. Marinate 12 hours.
Remove shrimp from marinade, reserving marinade.
Fire up barbecue pit. Line grill with foil. Punch small holes in foil to allow drippings to fall on charcoal to produce smoke.
Cook shrimp until golden and bacon is crisp.
Pour marinade and remainder of tiger sauce in saucepan and add chopped peppers. Bring to a boil.
Drizzle marinade mixture over shrimp on a plate and serve.