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CHICKEN POT PIE

Source of Recipe

cheetah_beth


List of Ingredients

1 pkg. frozen peas and carrots
frozen hash brown potatoes cubed, thawed
1/3 c. butter or margarine
1/3 c. all purpose flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 1/2 to 3 c. cut up cooked chicken or turkey
pastry for 2-9 inch crust pies




Recipe


Rinse frozen peas and carrots in cold water to separate. Drain. Heat butter in 2 qt. sauce pan over med. heat until melted. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir one minutes. Stir in chicken potatoes and vegetables.
Heat oven to 425. Prepare pastry. Roll 2/3 of pastry into a 13" square pan. Heat pastry in oven until slightly cooked. Pour chicken mixture into pastry lines pan. Put remaining pastry over top. Turn edges under and flute.
Bake 35 minutes or until golden brown. Makes 6 servings.