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CHICKEN POT PIE PASTRY




Source of Recipe


cheetah_beth


List of Ingredients




2/3 c. plus 2 T. shortening or butter
2 c. all-purpose flour
1 tsp. salt
4-5 T. cold water




Recipe



Cut shortening or butter into flour and salt until particles are size of small peas. Sprinkle in water, 1 T. at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. (1-2 tsp. water can be added if necessary.)