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    SHELLS & SPINACH CASSEROLE


    Source of Recipe


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    List of Ingredients




    3 Cups (8 oz box) Medium shells
    3 1/2 Cups (32 oz) Spaghetti sauce
    2 Cups Ricotta Cheese
    2 Cups (8 oz) shredded Mozzarella Cheese
    1 Cup chopped spinach (cook & drain)
    1/2 Cup grated Parmesan cheese
    3 eggs
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Cook shells according to box. Drain and toss with 2 1/2 Cups sauce. Meanwhile, combine remaining ingredients, mix well. Layer 1/2 shell mixture, and then spread cheese filling over shells. Cover with remaining shells. Top with 1 Cup sauce. Sprinkle with additional Parmesan cheese. Cover and bake 35 to 40 min at 350’. (Don’t bake if freezing)
 

 

 

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