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    STUFFED GREEN PEPPERS


    Source of Recipe


    rmck

    Recipe Introduction


    This is a microwave recipe!

    List of Ingredients




    6 med. green (bell) peppers
    1 tsp. salt
    1Tbsp. Worchestershire sauce
    1/4 tsp. pepper
    1/3 instant white rice, uncooked
    1 egg, beaten
    1 (10 3/4 oz) can tomato soup, undiluted and divided
    1 1/2 lb. ground chuck, browned and drained
    1/2 cup shredded sharp cheddar cheese
    1/4 cup chopped onion

    Recipe



    Cut a slice from stem end of each pepper, remove seeds and membrane. Combine salt, pepper, worcestershire sauce, rice, egg, 3/4 cup of soup, onion and ground beef; stir lighly. Pack each pepper with 1/2 cup of mixture. Place filled peppers in a round microwaveable caserole dish. (Peppers should fit tightly) Pour remaining soup over filled peppers. Cover with plastic wrap. Microwave at high for 15-18 minutes. Sprinkle with cheese. Let stand, for 2-3 minutes.
 

 

 

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