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DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Source of Recipe

VicMc


List of Ingredients

2 sq unsweetened chocolate
2 sq semi-sweet chocolate
2 eggs
1/2 C butter
1 C sugar
2/3 C all-purpose flour
1/2 tsp baking powder
14/ tsp salt
1/2 C pecans, chopped
1 tsp vanilla
2 Tbsp Grand Marnier
ICING
2 sq semi-sweet chocolate
2 Tbsp light cream
1 Tbsp Grand Marnier
2 Tbsp butter
1 C fine sugar


Recipe

Melt chocolates in double boiler, add sugar, eggs & butter. In a separate bowl, combine all dry ingredients; gradually add to chocolate mixture. Add vanilla. Bake in a greased 8x8 pan @ 350 for 25 minutes. Immediately after baking brush with Grand Marnier. Cool for 1 hour before frosting.
ICING:
Melt chocolate & butter together; stir in Grand Marnier & cream. Add sugar and blend well.
NOTE: This is supposed to set for 24 hours before serving, but I personally think that is twisted.