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SOUR CREAM CHOCOLATE DROPS

Source of Recipe

Anna_Anais


List of Ingredients

2 CUPS BROWN SUGAR
1/2 CUP MARGARINE
2 EGGS
1 CUP SOUR CREAM
3 CUPS FLOUR
1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1/2 TSP. BAKING SODA
4 OZ. NESTLE'S CHOC-BAKE, UNSWEETEND, PRE-MELTED BAKING CHOCOLATE
1 TSP. VANILLA
1 CUP CHOPPED NUTS

FROSTING:1 TSP. MARGARINE
2 OZ. NESTLE'S CHOCO-BAKE, UNSWEETENED, PRE-MELTED BAKING CHOCOLATE
6 TBSP. BOILING WATER
POWDERED SUGAR TO STIFFEN


Recipe

CREAM TOGETHER SUGAR AND MARGARINE. BEAT IN EGGS. STIR IN SOUR CREAM. SIFT DRY INGREDIENTS TOGETHER AND STIR INTO SUGAR MIXTURE. ADD CHOCOLATE, VANILLA, AND NUTS. DROP BY TEASPOONSFUL ONTO A GREASED COOKIE SHEET. BAKE AT 35O DEGREES FOR 10-12 MINUTES. COOL AND FROST.

FROSTING:
STIR ALL INGREDIENTS WITH MIXER OR FORK. SPREAD ON COOLED COOKIES.