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VERY BEST "DROP" SUGAR COOKIES

Source of Recipe

D's Mom


Recipe Introduction

Don't try to roll them out, they're not as good that way. Also,you must use REAL butter to get the best effect & best taste!!

List of Ingredients

2 1/2 c.sifted flour
2 tsp.cream of tartar
1 tsp.baking soda
1/2 tsp.salt
1 c.REAL butter
1 tsp.vanilla
1 c.sugar,(plus extra for rolling the dough in)
2 eggs,well beaten


Recipe

Using electric mixer beat butter & sugar til creamy ,add eggs & vanilla beating til thoroughly combined.
Sift together flour,cream of tartar,baking soda & salt.Add to creamed mixture & blend together til combined.Chill dough for at least 4 hours.
Preheat oven to 375 degrees.Grease cookie sheets.Roll dough into 2" balls,dip in sugar & roll.
Place balls on prepared cookie sheets & bake 8-10 minutes or til lightly browned around edges.
Let cool in pan 45 seconds & remove IMMEDIATELY to cooling racks or they will stick to pans.