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    COCONUT SHRIMP

    Source of Recipe

    VicMc

    List of Ingredients

    1 1/2 lb large raw shrimp
    1/2 C flour
    1/2 C corn starch
    1 Tbsp salt
    1/2 Tbsp white pepper
    2 Tbsp vegetable oil
    1 C ice water
    oil for frying
    2 C flaked coconut
    *Dipping sauce recipe follows

    Recipe

    Peel, devein & wash shrimp, dry well on paper towels.
    In a large bowl combine flour, corn starch, salt, pepper, vegetable oil and ice water; mix well.
    Heat oil in a large skillet to 350-degrees. Spread coconut in a shallow pan, adding more as needed.
    Dip shrimp in batter & roll in coconut. Fry to golden, about 4 minutes.
    Bake @ 300 for 5 minutes to finish cooking shrimp. Serve with Dipping Sauce.
    DIPPING SAUCE
    1/2 C orange marmalade
    1/2 Grey Poupon, country style
    1/4 C honey
    3-4 drops Tabasco
    Combine all ingredients & chill for at least 1 hour.

 

 

 


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