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SOUVLAKI

Source of Recipe

Anna_Anais


List of Ingredients

Marinade:
¼ Cup fresh lemon juice
3 Tablespoons olive oil
½ teaspoon salt
½ teaspoon freshly ground pepper
1 Tablespoon plus 1 Teaspoon fresh oregano, chopped
2 Teaspoons minced fresh garlic
¼ cup grated onion
2 pounds lamb shoulder, cut into 1 1/2-inch strips

Tzatziki:
2 cups sour cream
½ English cucumber, seeded and finely chopped
1 teaspoon salt
2 garlic cloves (minced)
3 Tablespoons Olive Oil
Lemon Juice to taste
Mix all ingredients well and refrigerate for at least 2 hours or until serving time.



Recipe

Put lamb into non-reactive bowl. Mix together all marinade ingredients and pour over meat. Marinade at least 2 hours or overnight.
Put meat on skewers and grill on outdoor grill until done
Serve with Tzatziki (cucumber sauce)