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SUNSHINE CHICKEN SALAD

Source of Recipe

LotsOfHats


List of Ingredients

1 package ranch-style salad dressing mix
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup honey
2 cups cubed cooked chicken
1 cup sliced celery
1 (8-ounce) can pineapple chunks in juice, drained
1 (8-ounce) can sliced water chestnuts, drained
1 1/2 cups seedless grapes
1/2 cups slivered almonds, toasted*
Torn salad greens


Recipe

Combine dressing mix, mayonnaise, yogurt, and honey thoroughly in a small bowl; chill
for 30 minutes. Place remaining ingredients, except almonds, in a large bowl; toss with
chilled dressing. Spoon mixture onto a bed of torn salad greens and sprinkle almonds on
top to serve. Makes 2 to 4 servings.