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BROCCOLI-CHEESE SOUP

Source of Recipe

cheetah_beth


List of Ingredients

6 c. water
2 T. chicken bouillon
1 (16 oz.) frozen bag chopped broccoli
2 coursely grated carrots
1 onion grated (or finely chopped)
1 cube butter or margarine
2/3 c. flour
1 can evaportated milk
1/2 to 1 lb. grated cheddar cheese
salt to taste


Recipe

Put first five ingredients in large kettle and simmer until vegetables are soft. Melt butter in a saucepan, stir in flour. Take vegetables off heat and stir flour/butter mixture into soup. Add evaportaed milk, cheese, and salt (to taste).
*may serve in bread bowls! It freezes well!