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VEGETABLE BEEF SOUP

Source of Recipe

AllieK


List of Ingredients

3 lbs. beef shank
1 1-pint 2 oz. can tomato juice
1/3 cup chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 1-lb. can (2 cups) tomatoes
1 cup diced celery
1 8 oz. can whole corn
1 cup sliced carrots
1 cup diced potatoes
1 10 oz. pkg. frozen lima beans (baby)



Recipe

Combine meat, tomato juice, onion, seasonings and 6 cups water. Cover, simmer 2 hours. Cut meat from the bone, strain broth and skim fat off. Add meat and vegetables to broth. Cover and simmer 1 hour.