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SQUASH DRESSING

Source of Recipe

AllieK


List of Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 chopped green bell pepper
1/2 cup butter or oleo
5 cups crumbled corn bread (9 in. cake pan) I use unsweetened corn bread
2 cups milk
1-10.75 oz. can cream of chicken soup(undiluted)
3 cups cooked chopped yellow squash, drained (unseasoned)
1 tsp. salt
1/4 tsp. pepper


Recipe

Saute onion, green pepper and celery in butter until tender. Add cornbread and stir well. Stir in remaining ingredients, mixing well. Pour into a greased 13x9x2-in. pan. Bake at 400* for 50 minutes or until lightly browned.
Yields 8 servings.