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TOMATO BASIL PIE

Source of Recipe

Luvs2Eat


List of Ingredients

9 inch pie crust, baked, sprinkle ½ cup mozzarella on crust bottom when it comes out of the oven and let melt.
5-6 Roma tomatoes or 4-5 regular tomatoes, cut into chunks, let sit in strainer to drain.
fresh basil cut chiffonade (roll up a handful of leaves into a tight roll and cut really thinly).
chopped garlic





Recipe

Mix tomatoes, basil, garlic and stir occasionally to mix and allow tomatoes to drain.

MIX
½ cup mayo
½ cup parmesan cheese
1 cup mozzarella
Pour drained tomatoes into pie crust.
Spread cheeses on top – spread out with fingers.
Bake 375º till crispy and bubbly on top.
Eat hot or cooled to room temperature. Reheats well in microwave.

ENJOY!!!