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VEGETABLE PANCAKES

Source of Recipe

Francie


List of Ingredients



1/2 md Onion; finely chopped
2 md Potatoes; peeled & shredded
3 Carrots; shredded
2 c Packed spinach; sliced
1/4 Head lettuce; finely sliced
2 Eggs; lightly beaten
1 c Flour
1 ts Baking powder
1 ts Salt
1/8 ts Pepper




Recipe

Combine vegetables; mix eggs in well. Stir dry
ingredients together; add to vegetables. Fry in
well oiled skillet, using 1/4 cupful for each
pancake and spreading into a 4" circle. Brown on
both sides.

Makes 4 to 6 servings