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    Clams Casino

    Source of Recipe

    Gunnar

    Recipe Link: http://tinyurl.com/cnjdl

    List of Ingredients

    Clams, little neck
    Lemon juice
    Tabasco sauce
    Green bell pepper, finely minced
    Onion, finely minced
    Fine dry bread crumbs
    Garlic powder, dash
    Bacon, 1 piece per clam

    Recipe

    Open clams and place on broiler pan.
    1-2 drops of lemon juice per clam.
    1-2 drops of tabasco per clam.
    Sprinkle with bell pepper and onion.
    Dash garlic powder, followed by bread crumbs.
    Top with bacon slice to cover.
    Broil until bacon is cooked, about 3-5 minutes.
    OR...
    Bake at 425� F for about 10 minutes.

 

 

 

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