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Asparagus Tortino

Source of Recipe

Fine Cooking


List of Ingredients

1/4 lb. asparagus
1 large egg
Cream
Salt & freshly ground pepper


Recipe

A tortino is an omelet that's more asparagus than egg.

Sauté 1/4 pound thinly sliced asparagus in butter in an 8-inch nonstick pan until just tender.

Beat an egg with a little cream, season to taste.

Pour egg mixture over the asparagus and cook just until the egg has set.