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    Fresh Fruit with Rebecca Sauce

    Source of Recipe

    The Deck Restaurant, West Cornwall, CT

    List of Ingredients

    1 1/2 cups sour cream
    1/4 cup dark brown sugar (firmly packed)
    1 tablespoon white rum
    1 tablespoon Irish whiskey
    1/4 cup raisins

    Recipe

    Combine first 4 ingredients and whisk until completely smooth. Stir in raisins.
    Chill before serving (at least 2 hrs.)
    Serve over fresh fruit.
    Makes about 2 cups.

    Recipe from The Deck Restaurant, West Cornwall, CT
    Bon Appetit - July 1982
 

 

 

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