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Asparagus in Lemony Dressing

Source of Recipe

Adapted from a Michael Chiarello recipe.


List of Ingredients

1 lb. asparagus

Lemony Dressing:
1/4 cup extra-virgin olive oil
Lemon zest (fine) from one lemon
1 tablespoon fresh lemon juice
3/4 teaspoon fresh thyme
3/4 teaspoon fresh garlic
3/4 teaspoon kosher salt
Freshly ground black pepper to taste


Recipe

Steam asparagus until just tender.
Cool immediately in ice water; drain and pat dry.
Combine asparagus and marinade in a shallow dish, turning to coat.
Allow to sit 1 hour at room temperature before serving.


Also good is roasting the asparagus then coating with dressing.