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Asparagus, Roasted with Parmesan

Source of Recipe

Ina Garten


List of Ingredients

2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving


Recipe

Peel the bottom 1/2 of each asparagus stalk if the spears are thick. Spread them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes in a preheated 400 degree F. oven until the spears are tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges. Makes 6 servings.