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Artichoke Bites




Source of Recipe


June


List of Ingredients




1 loaf party rye bread
1/2 stick melted butter
1 can artichokes (not in oil)
2 cups shredded mild Cheddar cheese
1 to 1 1/2 cup real mayonnaise
1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. lemon pepper

Recipe



Place the party rye bread onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can; drain and cut each artichoke into sixths.

Mix together into spread the shredded cheese, mayonnaise, dill weed, garlic salt, and lemon pepper.

Assemble by placing one piece of artichoke on each of the buttered party rye breads and placing one tablespoonful of the cheese spread on top of the artichoke piece.

Broil about 2 minutes or until brown.