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Dip: Artichoke Dip II

Source of Recipe

MAE


Recipe Introduction

Prep Time: approx. 15 Minutes Cook Time: approx. 20 Minutes Ready in: approx. 35 Minutes Makes 4 cups (32 servings)

List of Ingredients

2 jars marinated artichoke hearts (6.5 oz.), drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can diced green chile peppers (4 ounce), drained


Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.

Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

**Omit the green chiles, if desired.