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Spread: Artichoke Spread

Source of Recipe

MAE


Recipe Introduction

Prep Time: approx. 15 Minutes Cook Time: approx. 15 Minutes Ready in: approx. 30 Minutes Makes 3 cups (24 servings)

List of Ingredients

1 can artichoke hearts (14 oz.), drained
1 pkg. cream cheese (8 oz.)
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/4 teaspoon dried dill weed


Recipe

Preheat oven to 400 degrees F (200 degrees C).

Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.