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Assorted Greens Wilt




Source of Recipe


MAE


Recipe Introduction


Greens - collard, mustard, kale, dandelion, turnip and Swiss chard.

SERVES: 4


List of Ingredients




1/2 tbsp. salad oil
1/2 cup white wine vinegar
1 tsp. Dijon mustard
2 small thin-skinned potatoes, cooked, peeled and sliced
2 slices bacon, cut into 1/2" pieces
2-1/2 cups mustard or turnip greens, torn
Salt and Pepper


Recipe



Stir together oil, vinegar and mustard. Mix half the dressing with potatoes; cover and refrigerate for 2 to 4 hours.

Shortly before serving, cook bacon in a large frying pan over medium heat until crisp.

Combine potatoes and greens: drain bacon and add to bowl.

Heat remaining dressing to a boil. Pour hot dressing over greens. Season with salt and pepper. Serve at once.