Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Bacon and Tomato Stuffed Quesadillas




Source of Recipe


Nob Hill


List of Ingredients




6 tortillas
1 cup shredded cheddar cheese
1 cup shredded pepper Jack cheese
12 strips bacon, cooked crisp and crumbled
1 large hot house tomato, diced
1 ripe avocado, peeled and cut into thin wedges
1 (2.2-oz.) can sliced ripe olives, drained
Salsa and chopped fresh cilantro

Recipe



Place 2 tortillas in a large skillet over medium heat. Place equal amounts of cheeses, bacon, tomato, avocado and olives on half of each tortilla; fold over. Cook for several minutes per side or until cheese is melted and tortilla is crisp. Repeat with remaining tortillas. Serve with salsa and chopped fresh cilantro.

Makes 6 quesadillas.