Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Blue Cheese Walnut Crackers




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 10 minutes, Chill time: at least 1 hour, Cook time: 13 to 15 minutes - Tips! Dough may be made ahead and frozen. Once baked, crackers are very delicate so
handle carefully.


List of Ingredients




1 (11-oz.) package pie crust mix
1 (4-oz.) container crumbled blue cheese
1/2 cup chopped walnuts
3/4 tsp. coarse grind black pepper
2 to 3 tbsp. water

Recipe



Stir together pie crust mix, cheese, walnuts and pepper in a medium bowl. Add enough water to make a firm dough. Roll into a 1 1/2-inch log and wrap in plastic wrap; chill until firm. Preheat oven to 400°F and lightly spray 2 baking sheets with nonstick cooking spray. Slice dough into 1/8-inch thick slices and place on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Let cool on baking sheets and store in an airtight container.

Makes about 50 crackers.