Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Brown Sugar and Pepper Pecans




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 5 minutes, Cook time: 30 minutes



List of Ingredients




1/4 cup butter
1/2 cup brown sugar
1 to 1 1/2 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. black pepper
3 cups shelled pecans
1/4 cup sugar

Recipe



Preheat oven to 275F. Melt butter in a medium saucepan; stir in brown sugar, peppers and salt. Cook for 1 minute, then stir in nuts. Turn onto a baking sheet with shallow sides, scraping the pan to remove all the butter mixture. Spread in a single layer, then bake for 25 minutes, stirring several times. Remove from oven and sprinkle with sugar. Stir several times while nuts are cooling.

Makes 4 cups or 8 servings.