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Cocktail Sauce

Source of Recipe

MAE


List of Ingredients

1/2 cup Chili Sauce or Catsup
2 Tablespoons Beaver hot Cream Style Horseradish grated horseradish root
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco
1/2 teaspoon Worcheshire Sauce
2 garlic cloves, minced



Recipe

Combine all ingredients in a bowl according to taste and blend well. Adjust seasoning, if necessary. Cover and refrigerate sauce overnight to develop the flavors.

Yield: 2/3 cup