Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Chachies Tortilla Pinwheels




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 15 minutes



List of Ingredients




6 burrito size flour tortillas
1 lb. cream cheese, softened
1 (16-oz.) container Chachies Salsa
1 (7-oz.) can diced green chiles
1 (3.8-oz.) can sliced olives, drained
12 oz. thinly sliced ham or turkey


Recipe



Spread equal amounts of cream cheese on each tortilla. Top with equal amounts of salsa, chiles and olives, leaving a 2-inch border empty at the top of each tortilla. Lay meat slices over vegetables and press down lightly. Roll up tortillas starting at the bottom, then cut into 3/4-inch slices and serve, or wrap unsliced rolls in plastic wrap and refrigerate for up to 4 hours.

Makes 8 to 10 servings.