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    Dip: Chili Con Queso

    Source of Recipe


    KK


    List of Ingredients


    • 1/2 lb. Velveeta cheese
    • 1/2 lb. Old English cheese
    • 1 medium onion, chopped
    • 1 can tomatoes (10 oz.)


    Instructions


    1. Mix all ingredients and cook in top of double boiler for about 1 1/2 hours.

    2. Serve in a chafing dish or fondue pot to keep warm.

    3. Serve with tortilla or corn chips.
 

 

 

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