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Cocktail Meatballs or Frankfurters




Source of Recipe


Becky


List of Ingredients




1 lb. ground beef*
2 tbsps. bread crumbs
1 egg, slight beaten
1/2 tsp. salt
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tbsps. butter or margarine
1 (10 3/4-oz.) can Campbell's tomato soup
2 tbsps. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
Dash of hot pepper sauce

Recipe



Mix beef, bread crumbs, egg and salt; shape into 50 small meatballs (1/2 inch). Place in shallow baking pan (13x9x2 inches).

Broil until browned; turn once. Spoon off fat. Meanwhile, insaucepan, cook onion and green pepper in butter until tender.

Stir in remaining ingredients. Pour over meatballs.

Cover; bake at 350 degrees for 20 minutes.

Makes 50 meatballs for appetizers.

*May substitute frankfurters for meatballs.