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Crab Mold




Source of Recipe


Alycia






List of Ingredients



• 1 can cream of mushroom soup
  
• 1 pkg. cream cheese (8 oz.)
  
• 1 can (6 oz.) or fresh crabmeat, finely chopped
  
• 1 cup mayonnaise
  
• 1 cup celery, chopped
  
• 1 cup green onions (minced)
  
• 1 envelope unflavored gelatin
  
• 3 tbsps. cold water
  






Instructions



1. Heat over stove, soup and cream cheese until well blended.
   
2. Add finely chopped crabmeat, mayonnaise, celery and oinions to soup mixture.
   
3. Mix water and gelatin.
   
4. Add to soup mixture until well blended.
   
5. Pour into mold and refrigerate until set.
   






Final Comments


Suggestions: Use food processor to chop/minced crabmeat, celery and green onions.