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Dip: Dilled Crab Dip

Source of Recipe


KK






List of Ingredients



• 1 pkg. cream cheese, softened (8 oz.)
  
• 1 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1-1 1/2 tsps. dill weed
  
• 2 green onions, minced
  
• 1 beef bouillon cube, crushed
  
• 1 tsp. hot sauce
  
• 1 can crabmeat, rinsed, drained (7 oz.)
  
• Assorted fresh vegetables
  






Instructions



1. Beat cream cheese in medium size bowl until light.
   
   
2. Beat in mayonnaise and sour cream.
   
   
3. Stir in remaining ingredients except fresh vegetables.
   
   
4. Refrigerate, covered, several hours to blend flavors.
   
   
5. Serve with assorted fresh vegetables.