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    Dip: Baked Crab Dip


    Source of Recipe


    Internet

    List of Ingredients




    8 oz pkg cream cheese, softened
    1 tbs milk
    6-1/2 oz can flaked crab meat
    2-3 tbs minced onions
    1/2 tsp creamed horseradish
    1/4 tsp salt
    1 tbs picante sauce
    Toasted almonds

    Recipe



    Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.

    Serve with melba toast rounds for dippers.

    Yield: 16-20 servings.
 

 

 

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