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    Dip: Chili Con Queso


    Source of Recipe


    *

    List of Ingredients




    1/2 lb. Velveeta cheese
    1/2 lb. Old English cheese
    1 medium onion, chopped
    1 (10 oz.) can tomatoes

    Recipe



    Mix all ingredients and cook in top of double boiler for about 1 1/2 hours.

    Serve in a chafing dish or fondue pot to keep warm.

    Serve with tortilla or corn chips.

    Makes 3 cups

 

 

 

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