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    Dip: Pary Dip


    Source of Recipe


    Donna

    List of Ingredients




    1 can Campbell's cream of shrimp soup
    1 (8-oz.) pkg. cream cheese, softened
    1/4 cup finely chopped green pepper
    2 tablespoons finely chopped onion
    Dash of hot pepper sauce

    Recipe



    With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth.

    Mix in remaining ingredients. Chill.

    Serve as a dip with crackers or chips.

    Makes about 2 1/3 cups dip.

 

 

 

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