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    Dip: Shellfish Dip


    Source of Recipe


    *

    List of Ingredients




    1 (7 1/2 oz.) can minced clams or flaked crab
    1 (8 oz.) cream cheese
    1/2 cup sour cream
    1 tablespoon lemon juice
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    1/4 teaspoon Lawry's seasoned salt
    1/4 cup green olives, chopped
    1/4 cup green onions, chopped
    1 teaspoon Worcestershire sauce

    Recipe



    Combine all ingredients and mix well. Chill.

    Serve with potato chips or tortillas chips.

    Makes 2 cups

 

 

 

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