Easy Pesto Pinwheels
Source of Recipe
Pillsbury
Recipe Introduction
Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.
Prep Time: 10 Min
Total Time: 30 Min
Makes: 24 appetizers
List of Ingredients
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/4 cup basil pesto
1/4 cup chopped roasted red bell peppers (from a jar)Recipe
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.
4. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft): No change.
NUTRITION INFORMATION:
1 Serving: Calories 50 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 95mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
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