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Fried Ravioli with Marinara Cream Sauce




Source of Recipe


Paula Deen - Food Network


Recipe Introduction


Difficulty: Easy; Prep Time: 5 minutes; Cook Time: 18 minutes; Yield: 12 to 15 appetizer servings

Marinara Cream Sauce: Yield: 2 cups; Cook Time: 2 to 3; minutes; Ease of preparation: easy


List of Ingredients




9-ounce package frozen 4-cheese ravioli
2 cups ground pecans
3/4 cup grated Parmesan
1/4 cup milk
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Oil

Marinara Cream Sauce:
1 1/2 cups prepared marinara sauce
1/2 cup heavy whipping cream

Recipe



Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.

Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.

Marinara Cream Sauce: In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.