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Parmesan Onion Strips




Source of Recipe


MAE


Recipe Introduction


These Parmesan strips taste great, serve large groups and freeze well for later use.

SERVES: 20




List of Ingredients




1 loaf Italian white bread, sliced
4 tbsp. butter, softened
2 packages (8-ounce each)cream cheese
6 tbsp. mayonnaise
6 green onions, chopped
1/2 cup grated Parmesan cheese


Recipe



Cut crusts from bread. Spread one side of each slice with softened butter. Cut into strips about 1" wide. Place all strips on a cookie sheet and toast lightly under broiler on both sides.

Mix cream cheese, mayonnaise, green onions and hot sauce. Spread onto buttered side of bread. Sprinkle with grated Parmesan.

Broil until brown and bubbly. Serve at once.

To make ahead: Wrap and freeze before broiling. To serve, thaw and broil as above.