Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Sausages with a Trio of Mustards




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 15 minutes, Cook time: 15 minutes



List of Ingredients




3 (13-oz.) packages Aidells Sausage, any varieties

Recipe



Cook sausages on a grill or in a skillet with a small amount of water for about 10 minutes to heat through. Cut into 1-inch slices and place on toothpicks. Serve with mustards.

***********************************
Chipotle Garlic Mustard: Stir 1 tbsp.
Art of Chipotle Paste and 2 tsp. crushed garlic into 1/2 cup yellow mustard.

***********************************
Sun-Dried Tomato Mustard: Stir 2 tbsp. Christopher Ranch Sun-Dried Tomato Paste, 1 tsp. balsamic vinegar and 1/2 tsp. basil into 1/2 cup Nob Hill Trading Co. Dijon Mustard.

***********************************
Beer Mustard: Place 1 cup beer in a small skillet and cook over medium-high heat for 5 to 10 minutes until reduced to 2 tbsp. Stir into 1/2 cup spicy brown mustard with 1 tsp. crushed garlic.

Makes 12 servings.