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    Caramel Apple Bars

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    Prep Time: 15 min
    Total Time: 2 hours 55 min
    Makes: 36 bars

    List of Ingredients

    1/2 cup cold butter
    1 pouch (1 lb 1.5 oz) Betty CrockerŽ oatmeal cookie mix
    1 egg
    1 cup finely chopped peeled apple
    3/4 cup caramel topping
    1/4 cup Gold MedalŽ all-purpose flour


    1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

    2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.

    3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.

    4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

    High Altitude (3500-6500 ft): Heat oven to 375°F. In step 4, bake 23 to 28 minutes.

    Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.




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